Cake Decoration & Sugarcraft is the world's leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue carries 8 to 12 complete projects for you to make. Projects include wedding cakes, novelty cakes, cupcakes, floral decorations and anniversary cakes. Each project has clear instructions and step-by-step photographs, plus tips, techniques and full details of the equipment and ingredients you need.
Our projects are designed for all skills levels and include sugar flowers, sugar modelling, pastillage work, sugarpaste, marzipan and royal icing. Each issue also has a baking section, information on new products from cake decoration manufacturers, readers' cakes, college reports, shows and events.
The magazine is published once a month and is a must for all cake decorating enthusiasts.
We celebrate the start of autumn this issue with Vicky Teather’s adorable little raccoon topper, sitting amongst sugar acorns and mushrooms – a must make for this season. Further on you’ll fi nd Emma Stewart’s autumnal beauty, featuring the stunning use of a deep red tier with little pumpkins that you can personalise for a birthday or wedding.
September also sees the end of the summer holidays and a new school year ahead, so let’s use the opportunity to learn some new skills! Dani Brazier shows how to create a chalkboard effect on black sugarpaste, Karen Keaney displays how to carve and cover a school bag that you could adapt into a brief case or handbag, then you must take a look at Lisa Elliott’s fun and funky design, consisting of edible brick effect paper and an airbrushed graffiti sentiment.
There is so much more to enjoy too, including even more techniques, the latest news and products, and social media collaborations! We can’t wait for you to get started.