Petits Propos Culinaires
Archived since
PPC 1
130 issues
Complete Archive
Petits Propos Culinaires is the pre-eminent food history magazine, started in 1980 by Alan Davidson, Elizabeth David, and other writers in food history, restaurants and enjoyment. Food experts contained within its covers in the 2020s include Peter Brears, who writes on Yorkshire baking and traditional foods from all around the United Kingdom, Mary-Anne Boermans, and Sally Grainger whose works on Roman cookery are well known. We look forward to publishing this journal well into the 2030s and beyond.
Subjects: Food History, History, Hobby
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- First Issue: PPC 1
- Latest Issue: PPC 130
- Issue Count: 130
- Published: Not set
- ISSN: 3029-0651
