Bake & Decorate

Cake Decoration & Sugarcraft is the world's leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue carries 8 to 12 complete projects for you to make. Projects include wedding cakes, novelty cakes, cupcakes, floral decorations and anniversary cakes. Each project has clear instructions and step-by-step photographs, plus tips, techniques and full details of the equipment and ingredients you need.

Our projects are designed for all skills levels and include sugar flowers, sugar modelling, pastillage work, sugarpaste, marzipan and royal icing. Each issue also has a baking section, information on new products from cake decoration manufacturers, readers' cakes, college reports, shows and events.

The magazine is published once a month and is a must for all cake decorating enthusiasts.

This issue we have an abundance of eggs-cellent Easter makes so you won’t be short of an idea, with something to please a range of tastes, including a new take on the traditional jammy dodger in the shape of a bunny, ginger hot cross bun trifle and crème egg cookie cups to name but a few! We definitely can’t wait to make these for our family Easter events!

For those who love to decorate beautiful cakes inspired by Easter and spring colours, where Dani Brazier demonstrates how to create a pastel effect with buttercream on your cake and also pipe a little nest on top ready for adding little chocolate eggs. Our cover star this month is an adorable little chick modelled expertly by Vicky Teather – no matter your skill level you can achieve the same finish!

March also sees the arrival of Mother’s Day in the UK and St Patrick’s Day, and we have some fantastic ideas to celebrate with cakesicles, biscuits and mini cakes that are perfect for an afternoon tea! Whoever it is you’re celebrating, make sure you do so with some beautiful and delicious makes.