There is nowhere quite like Edinburgh. Its heady mix of history, heritage architecture, the professions, art, literature, museums, theatre, festivals, sporting prowess, the geography and the topography, its people, their interests and where they live…the list goes on and on.

Yet it is a sad truism that for many who are indigenous to an area, that same area, if not a closed book to them, has few of its chapters read.

It is so easy to miss, dismiss or overlook the intrinsic beauty of the familiar and the commonplace as we negotiate life’s hurly-burly.

Edinburgh Life strives to put that right. Each issue celebrates the myriad facets of our capital city and its environs, inviting a closer appreciation and sometimes proffering an alternative and surprising aspect of the place we think we know so well.

Edinburgh Life is for those who enjoy the finer aspects of life, whether they cost money or perhaps just a bit of precious free time to enjoy.

Heritage, history, people, places, where to go, what to eat, what to do, where to meet. In short, there is something for everyone!

Ferry Road, Crewe Toll, East Pilton, Wardie and Boswall from above, in 1930 and 1993

Dunbar – European centre for the art of stone stacking

Our ice cream heritage and its Italian roots

Trinity Apse – rise and fall and rise of a unique medieval gem

Edinburgh’s historical links with America

American artists take centre stage at this year’s Festivals

Local pilgrimages – spiritual walks for healthy community growth

Local artisanal talent on show at local craft fairs this summer

Doug Corrance’s Edinburgh - his inimitable snapshot of the city
About the City - our good news round-up

Incorporation of Hammermen Awards Dinner at The New Club

Duke of Edinburgh attends DofE International Award USA event at Royal Scots Club

London Persian Rug Company officially opens in Dublin Street 

Lord Provost attends Beating Retreat at Royal Scots Club

Cambridge Society hosts annual dinner at Royal Scots Club

Sheila Fleet hosts sparkling party in Hanover Street 

Incorporation of Baxters hails young culinary talent at Edinburgh College

Food & Drink - Summer is served!

Whirlybird on Victoria Street, Scotts Bar & Restaurant at Port Edgar, South Queensferry

Amber Restaurant at the Scotch Whisky Experience, Wines of distinction at Papple Cellar
Win a whisky blending experience at Woven, Win a KIN afternoon tea for two at The Roseate

Our simple ‘whistlestop’ guide to the best at this summer’s festivals