Cake Decoration & Sugarcraft is the world's leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue carries 8 to 12 complete projects for you to make. Projects include wedding cakes, novelty cakes, cupcakes, floral decorations and anniversary cakes. Each project has clear instructions and step-by-step photographs, plus tips, techniques and full details of the equipment and ingredients you need.
Our projects are designed for all skills levels and include sugar flowers, sugar modelling, pastillage work, sugarpaste, marzipan and royal icing. Each issue also has a baking section, information on new products from cake decoration manufacturers, readers' cakes, college reports, shows and events.
The magazine is published once a month and is a must for all cake decorating enthusiasts.
This issue we embrace the upcoming change in season with a delicious variety of comfort bakes, including our cover star, a blackberry and apple cake, plus healthy banana and blueberry muffins and a peach crumble soufflé. Further on you’ll be tempted by a selection of cupcakes, teatime treats including quick fruit scones and pumpkin spiced latte rolls.
For those who love to take their bakes further with decoration, you’ll find a sensation bas relief sunflower creation complete with sugarpaste honey bee, back to school themed cakesicles thatwould also make great teacher gifts, plus stunning palette knife painting with buttercream.
We interview GBBO’s 2020 semi-finalist Hermine Dossou plus feature a recipe from her latest book, and as always you’ll find the latest exclusive recipe from TV’s Juliet Sear, free-from ideas from vegan baker Freya Cox, stunning sugar flowers and so much more!