Kew, the award-winning magazine of the Royal Botanic Gardens, Kew, pulls together a fascinating mix of articles about the work and collections of the world-famous gardens at Kew and Wakehurst. You can discover the fascinating work that goes on behind the scenes and on expedition in Kew’s mission to discover, conserve and protect the world’s wild plant and fungal species, and the ways in which people can use them to improve their lives. From horticulture, education, conservation and the environment to art and history, all the features focus on plants and fungi and the inspiring people who work with them. The latest news from RBG Kew and a complete diary of events for the season completes the magazine.

The contribution of top writers and photographers combined with outstanding design, high production values and editorial quality makes Kew a beautiful magazine and a well-respected ambassador for the Royal Botanic Gardens, Kew.

Dernier numéro

In the summer issue of Kew magazine, immerse yourself in the beauty of the natural world and discover the most scenic spots and stunning flowers at Kew Gardens. We also report on how Kew scientists authenticate plant extracts in everything from shampoo to foods. And you can read about Kew’s commitment to take action to end biodiversity loss and repair our world.

Tony Kirkham, Kew’s Head of the Arboretum, Gardens and Horticultural Services, talks about his career tending the 14,000 trees in the Arboretum and reveals some of his favourites.

Plus, in our Cuttings section, get tips for growing your own windowsill salad and creating a scented night garden.