Petits Propos Culinaires

Archivé depuis PPC 1 Archive complète

122 numéros

Petits Propos Culinaires is the pre-eminent food history magazine, started in 1980 by Alan Davidson, Elizabeth David, and other writers in food history, restaurants and enjoyment. Food experts contained within its covers in the 2020s include Peter Brears, who writes on Yorkshire baking and traditional foods from all around the United Kingdom, Mary-Anne Boermans, and Sally Grainger whose works on Roman cookery are well known. We look forward to publishing this journal well into the 2030s and beyond.

Dernier numéro

Petits Propos Culinaires 123 is brimful of food history nuggets, including information on the idiosyncratic ′Indian pudding′, consumed at the Old Colony Club dinner on December 22, 1769 Forefather′s Day bash in Massachusetts, USA. The history of the ′First Thanksgiving′ comes to us from Keith Stavely and Kathleen Fitzgerald. Also in this issue are articles on sweetmeats in Windsor for the King over the centuries, and what the drinking cultures of France and New Zealand have in common.

Sujets: Environmental, Food History, Hobby, Lifestyle

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Petits Propos Culinaires is the pre-eminent food history magazine, started in 1980 by Alan Davidson, Elizabeth David, and other writers in food history, restaurants and enjoyment. Food experts contained within its covers in the 2020s include Peter Brears, who writes on Yorkshire baking and traditional foods from all around the United Kingdom, Mary-Anne Boermans, and Sally Grainger whose works on Roman cookery are well known. We look forward to publishing this journal well into the 2030s and beyond.

  • Premier numéro: PPC 1
  • Dernier numéro: PPC 123
  • Nombre de numéros: 122
  • Publié: Pas fixé