Cake Decoration & Sugarcraft is the world's leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue carries 8 to 12 complete projects for you to make. Projects include wedding cakes, novelty cakes, cupcakes, floral decorations and anniversary cakes. Each project has clear instructions and step-by-step photographs, plus tips, techniques and full details of the equipment and ingredients you need.
Our projects are designed for all skills levels and include sugar flowers, sugar modelling, pastillage work, sugarpaste, marzipan and royal icing. Each issue also has a baking section, information on new products from cake decoration manufacturers, readers' cakes, college reports, shows and events.
The magazine is published once a month and is a must for all cake decorating enthusiasts.
Whether you’re hosting a cozy intimate dinner, large family gathering, or children’s party over the Christmas period, we have an abundance of dessert ideas and decorative displays to make your event that little bit more special. From a meringue wreath to little festive jellies, we also have some sweet gifts ideas in the form of candy cane brownies, hot chocolate truffles, and even reindeer peppermint bark. Plus bakers will enjoy perusing the array of seasonal flavours in our Cake Heaven section, like sumptuous chocolate orange, apple and ginger, and pistachio and honey. All this and so much more, including hand painted cookies, stenciling on cake with royal icing, savoury party ideas plus business advice, shopping and all the latest product news – what a way to end 2022!