Cake Decoration & Sugarcraft is the world's leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue carries 8 to 12 complete projects for you to make. Projects include wedding cakes, novelty cakes, cupcakes, floral decorations and anniversary cakes. Each project has clear instructions and step-by-step photographs, plus tips, techniques and full details of the equipment and ingredients you need.
Our projects are designed for all skills levels and include sugar flowers, sugar modelling, pastillage work, sugarpaste, marzipan and royal icing. Each issue also has a baking section, information on new products from cake decoration manufacturers, readers' cakes, college reports, shows and events.
The magazine is published once a month and is a must for all cake decorating enthusiasts.
This issue we are taken to an island paradise… filled we sun, sea and tropical flowers – we can dream, right?! We are bringing the tropics to you instead! Take a look at Dani Brazier’s buttercream beaty, where she pipes delicate flowers down her tier that features a semi fault line with palm leaves. Julie Rogerson shows how you can carve and create an illusion cake – a retro suitcase filled with nostalgia of trips taken in the past. Francezka Bell shows how to display sugar monstera leaves against monochrome stripes for maximum effect – the finish has so much impact!
Elsewhere, we have some fantastic modelling tutorials you must try, whether you’re wanting to brush up on these skills or simply love it! Check out Rhu Strand’s masterclass in modelling with a wire armature (not to be eaten, of course!) and Marie McGrath makes a mermaid that little girls are sure to adore!