Cake Decoration & Sugarcraft Magazine

Archived since January 2009

138 issues

Cake Decoration & Sugarcraft is the world's leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue carries 8 to 12 complete projects for you to make. Projects include wedding cakes, novelty cakes, cupcakes, floral decorations and anniversary cakes. Each project has clear instructions and step-by-step photographs, plus tips, techniques and full details of the equipment and ingredients you need.

Our projects are designed for all skills levels and include sugar flowers, sugar modelling, pastillage work, sugarpaste, marzipan and royal icing. Each issue also has a baking section, information on new products from cake decoration manufacturers, readers' cakes, college reports, shows and events.

The magazine is published once a month and is a must for all cake decorating enthusiasts.

Latest issue

Welcome to your June edition! How are we half way through the year already, and what a year it certainly is! On behalf of us all at

CD&S HQ, we hope that you and your family are staying safe

during this time. Use the time well, brush up on your caking skills… we’re here to help!

We have some stunning bohemian inspired ideas for you to try that include an array of techniques; new contributor Lynsey Jackson uses sugarpaste to make on trend ruffles on page 12, Karen Keaney takes the stylish interior design trend of macramé and makes an edible version on page 28 and Emma Stewart shows how you can make the most of wafer paper on page 38.

Subjects: Baking, Cake, Crafts, Decorating

Quarterly (recurring) £9.99

Annual £39.99

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Full refund within 30 days if you're not completely satisfied.
Please note: you are buying an online subscription - we don’t send printed copies through the post.

Cake Decoration & Sugarcraft is the world's leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue carries 8 to 12 complete projects for you to make. Projects include wedding cakes, novelty cakes, cupcakes, floral decorations and anniversary cakes. Each project has clear instructions and step-by-step photographs, plus tips, techniques and full details of the equipment and ingredients you need.

Our projects are designed for all skills levels and include sugar flowers, sugar modelling, pastillage work, sugarpaste, marzipan and royal icing. Each issue also has a baking section, information on new products from cake decoration manufacturers, readers' cakes, college reports, shows and events.

The magazine is published once a month and is a must for all cake decorating enthusiasts.

  • First Issue: January 2009
  • Latest Issue: June 2020
  • Issue Count: 138
  • Published: Not set

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