Cake Decoration & Sugarcraft Magazine

Archived since January 2009

131 issues

Cake Decoration & Sugarcraft is the world's leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue carries 8 to 12 complete projects for you to make. Projects include wedding cakes, novelty cakes, cupcakes, floral decorations and anniversary cakes. Each project has clear instructions and step-by-step photographs, plus tips, techniques and full details of the equipment and ingredients you need.

Our projects are designed for all skills levels and include sugar flowers, sugar modelling, pastillage work, sugarpaste, marzipan and royal icing. Each issue also has a baking section, information on new products from cake decoration manufacturers, readers' cakes, college reports, shows and events.

The magazine is published once a month and is a must for all cake decorating enthusiasts.

Latest issue

The festive season is upon us! We have an abundance of seasonal treats for you to try, from a beginner level to more of the expert as your confidence grows! This issue is full of traditional reds and greens, along with some fun novelty ideas that are certain to make your guests smile this Christmas. You may have noticed the fantastic Grinch inspired character by Laura Dodimead on page 16, which is one of my favourites I have to say! This tutorial shows how you can capture the nature of a character in your work.

We have some wonderful tutorials for those who are keen to progress their modelling skills, including Sarah Lou Smith’s skiing girl on page 40 and Rhu Strand’s vintage lady on page 48, both of which will hone those sugarpaste facial features.

Subjects: Baking, Cake, Crafts, Decorating

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Annual £39.99

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Cake Decoration & Sugarcraft is the world's leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue carries 8 to 12 complete projects for you to make. Projects include wedding cakes, novelty cakes, cupcakes, floral decorations and anniversary cakes. Each project has clear instructions and step-by-step photographs, plus tips, techniques and full details of the equipment and ingredients you need.

Our projects are designed for all skills levels and include sugar flowers, sugar modelling, pastillage work, sugarpaste, marzipan and royal icing. Each issue also has a baking section, information on new products from cake decoration manufacturers, readers' cakes, college reports, shows and events.

The magazine is published once a month and is a must for all cake decorating enthusiasts.

  • First Issue: January 2009
  • Latest Issue: November 2019
  • Issue Count: 131
  • Published: Not set

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