Cake Decoration & Sugarcraft Magazine

Archived since January 2009

129 issues

Cake Decoration & Sugarcraft is the world's leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue carries 8 to 12 complete projects for you to make. Projects include wedding cakes, novelty cakes, cupcakes, floral decorations and anniversary cakes. Each project has clear instructions and step-by-step photographs, plus tips, techniques and full details of the equipment and ingredients you need.

Our projects are designed for all skills levels and include sugar flowers, sugar modelling, pastillage work, sugarpaste, marzipan and royal icing. Each issue also has a baking section, information on new products from cake decoration manufacturers, readers' cakes, college reports, shows and events.

The magazine is published once a month and is a must for all cake decorating enthusiasts.

Latest issue

Welcome to your September issue! This month we are all about fun and novelty! From a tiki totem pole on page 14 to a fabulous flamboyant flamingo on page 19, plus a wonderful structured giraffe that children will love on page 62, we have something tfor every occasion.

We also have fantastic techniques for you to try your hand at, including our cover star Nebula Narwhal by Zoe Burmester (page 24), which not only will hone your cake carving skills but will help you to perfect the on-trend galaxy hand-painted effect! And we help you to end those bad hair days with Jacqui Kelly’s step by steps for creating the perfect sugar ‘do’ (page 39).

Subjects: Baking, Cake, Crafts, Decorating

Quarterly (recurring) £9.99

Annual £39.99

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Please note: you are buying an online subscription - we don’t send printed copies through the post.

Cake Decoration & Sugarcraft is the world's leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue carries 8 to 12 complete projects for you to make. Projects include wedding cakes, novelty cakes, cupcakes, floral decorations and anniversary cakes. Each project has clear instructions and step-by-step photographs, plus tips, techniques and full details of the equipment and ingredients you need.

Our projects are designed for all skills levels and include sugar flowers, sugar modelling, pastillage work, sugarpaste, marzipan and royal icing. Each issue also has a baking section, information on new products from cake decoration manufacturers, readers' cakes, college reports, shows and events.

The magazine is published once a month and is a must for all cake decorating enthusiasts.

  • First Issue: January 2009
  • Latest Issue: September 2019
  • Issue Count: 129
  • Published: Not set

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