Cake Decoration & Sugarcraft Magazine

Archived since January 2009

127 issues

Cake Decoration & Sugarcraft is the world's leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue carries 8 to 12 complete projects for you to make. Projects include wedding cakes, novelty cakes, cupcakes, floral decorations and anniversary cakes. Each project has clear instructions and step-by-step photographs, plus tips, techniques and full details of the equipment and ingredients you need.

Our projects are designed for all skills levels and include sugar flowers, sugar modelling, pastillage work, sugarpaste, marzipan and royal icing. Each issue also has a baking section, information on new products from cake decoration manufacturers, readers' cakes, college reports, shows and events.

The magazine is published once a month and is a must for all cake decorating enthusiasts.

Latest issue

Summer is upon us and it is one of our favourite times of the year – wedding season! A wedding trend that is not leaving us any time soon is the boho look; succulents, rustic wood and florals adorn tierd cakes and we can’t get enough. The best thing? This look can be adapted onto any celebration cake, not just for weddings. New contributor Emma Stewart perfects the theme by using on trend garland shapes to form her sugarpaste flowers around her tiered cake on page 36, plus Lisa Elliott shows how you can adorn cakes with feathers made from wafer paper on page 18.

Subjects: Baking, Cake, Crafts, Decorating

Quarterly (recurring) £9.99

Annual £39.99

Includes web, iOS and Android access via Exact Editions apps.
Full refund within 30 days if you're not completely satisfied.
Please note: you are buying an online subscription - we don’t send printed copies through the post.

Cake Decoration & Sugarcraft is the world's leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue carries 8 to 12 complete projects for you to make. Projects include wedding cakes, novelty cakes, cupcakes, floral decorations and anniversary cakes. Each project has clear instructions and step-by-step photographs, plus tips, techniques and full details of the equipment and ingredients you need.

Our projects are designed for all skills levels and include sugar flowers, sugar modelling, pastillage work, sugarpaste, marzipan and royal icing. Each issue also has a baking section, information on new products from cake decoration manufacturers, readers' cakes, college reports, shows and events.

The magazine is published once a month and is a must for all cake decorating enthusiasts.

  • First Issue: January 2009
  • Latest Issue: July 2019
  • Issue Count: 127
  • Published: Not set

Related Titles