Cake Decoration & Sugarcraft is the world's leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue carries 8 to 12 complete projects for you to make. Projects include wedding cakes, novelty cakes, cupcakes, floral decorations and anniversary cakes. Each project has clear instructions and step-by-step photographs, plus tips, techniques and full details of the equipment and ingredients you need.
Our projects are designed for all skills levels and include sugar flowers, sugar modelling, pastillage work, sugarpaste, marzipan and royal icing. Each issue also has a baking section, information on new products from cake decoration manufacturers, readers' cakes, college reports, shows and events.
The magazine is published once a month and is a must for all cake decorating enthusiasts.
With autumn upon us, not only the colours around us in nature are changing but the colours we use in cake too! Things go a little darker, or a lot in the case of Emma Stewart’s bold design, where she showcases the use of black tiers with a gold base tier teamed with black stencilling over the top – a stunning finish perfect for celebrations this time of year! Elsewhere, our cover star Molly Robbins shows how to use her Creature Creator to make an adorable squirrel, lovingly named Cyril, and you can make so many other animals with this mould too!
October also sees the eeriest time of the year… Halloween… so get your boys and ghouls ready to take on some marvellous modelling creations! Will you try Karen Keaney’s Mrs Pumpkin to help with your carving skills, Julie Rogerson’s Frankenstein’s monster loot bag made entirely of cake and filled with modelled sweeties, or Marie McGrath’s little bears who each have a Halloween costume ready for trick or treating!
We have so much more for you to enjoy too, including all the latest from the world of cake, social media collaborations and recipes including two delights from the ever so popular Jane’s Patisserie!