Cake Decoration & Sugarcraft Magazine

Warners Group Publications  

Archiviato dal January 2009

151 issues

Cake Decoration & Sugarcraft is the world's leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue carries 8 to 12 complete projects for you to make. Projects include wedding cakes, novelty cakes, cupcakes, floral decorations and anniversary cakes. Each project has clear instructions and step-by-step photographs, plus tips, techniques and full details of the equipment and ingredients you need.

Our projects are designed for all skills levels and include sugar flowers, sugar modelling, pastillage work, sugarpaste, marzipan and royal icing. Each issue also has a baking section, information on new products from cake decoration manufacturers, readers' cakes, college reports, shows and events.

The magazine is published once a month and is a must for all cake decorating enthusiasts.

Ultimo numero

This issue is all about colour... and lots of it! Making sure youget the best techniques - on rend and timeless - Lisa Elliott gets things started with her aqua fault line cake with a bright pink isomalt topper, it is bold – not only in colour but in technique too, definitely one to practise! Dani Brazier keeps things colourful with her rainbow drip cake, but uses pastels to create her rainbow

instead of the often seen brighter shades. For flowers, make sure you take a look at Emma Stewart′s masterclass in summer florals – these bright colours are certain to lift your mood!

Subjects: Baking, Cake, Crafts, Decorating, Hobby

Trimestrale (ricorrente) €10,99

Annuale €44,99

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Cake Decoration & Sugarcraft is the world's leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue carries 8 to 12 complete projects for you to make. Projects include wedding cakes, novelty cakes, cupcakes, floral decorations and anniversary cakes. Each project has clear instructions and step-by-step photographs, plus tips, techniques and full details of the equipment and ingredients you need.

Our projects are designed for all skills levels and include sugar flowers, sugar modelling, pastillage work, sugarpaste, marzipan and royal icing. Each issue also has a baking section, information on new products from cake decoration manufacturers, readers' cakes, college reports, shows and events.

The magazine is published once a month and is a must for all cake decorating enthusiasts.

  • Primo numero January 2009
  • Ultimo Numero: July 2021
  • Issue Count: 151
  • Pubblicato: Not set

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