Cake Decoration & Sugarcraft Magazine

Warners Group Publications  

Archiviato dal January 2009

165 issues

Cake Decoration & Sugarcraft is the world's leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue carries 8 to 12 complete projects for you to make. Projects include wedding cakes, novelty cakes, cupcakes, floral decorations and anniversary cakes. Each project has clear instructions and step-by-step photographs, plus tips, techniques and full details of the equipment and ingredients you need.

Our projects are designed for all skills levels and include sugar flowers, sugar modelling, pastillage work, sugarpaste, marzipan and royal icing. Each issue also has a baking section, information on new products from cake decoration manufacturers, readers' cakes, college reports, shows and events.

The magazine is published once a month and is a must for all cake decorating enthusiasts.

Ultimo numero

We start to see the start of the new season around us, and I have to admit this is my favourite! The changing colours have a big impact on trends, especially on cake! Our cover star this issue is Lindy Smith’s bas relief red squirrel, which with the woodland tones used epitomizes autumn. Use the template provided to help you create this sweet creature ‘bursting’ through the tree cake! Elsewhere, Emma Stewart uses orange, red and yellow shades of painted sugarpaste leaves to adorn her wood effect cake, and Marie McGrath shows how you can create a little modelled mouse and hedgehog to adorn an autumnal scene –we’ve got you covered for this season!

Argomenti: Baking, Cake, Crafts, Decorating, Hobby

Trimestrale (ricorrente) €10,99

Annuale €44,99

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Cake Decoration & Sugarcraft is the world's leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue carries 8 to 12 complete projects for you to make. Projects include wedding cakes, novelty cakes, cupcakes, floral decorations and anniversary cakes. Each project has clear instructions and step-by-step photographs, plus tips, techniques and full details of the equipment and ingredients you need.

Our projects are designed for all skills levels and include sugar flowers, sugar modelling, pastillage work, sugarpaste, marzipan and royal icing. Each issue also has a baking section, information on new products from cake decoration manufacturers, readers' cakes, college reports, shows and events.

The magazine is published once a month and is a must for all cake decorating enthusiasts.

  • Primo numero January 2009
  • Ultimo Numero: September 2022
  • Totale numeri: 165
  • Pubblicato: Not set