Cake Decoration & Sugarcraft is the world's leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue carries 8 to 12 complete projects for you to make. Projects include wedding cakes, novelty cakes, cupcakes, floral decorations and anniversary cakes. Each project has clear instructions and step-by-step photographs, plus tips, techniques and full details of the equipment and ingredients you need.
Our projects are designed for all skills levels and include sugar flowers, sugar modelling, pastillage work, sugarpaste, marzipan and royal icing. Each issue also has a baking section, information on new products from cake decoration manufacturers, readers' cakes, college reports, shows and events.
The magazine is published once a month and is a must for all cake decorating enthusiasts.
With the new year come new trends and we want to make sure we stay ahead of them! You’ll see that the Pantone Colour of the Year for 2022 has been released, Very Peri, and we will show you how you can incorporate it on your cakes throughout the year – whether it’s a little or a lot!
If you enjoy practising the Scandinavian feeling of hygge, a word for a mood of cosiness, wellness and contentment, then you will enjoy being in the moment when you create the little toppers, all dedicated to this notion. Jacqui Kelly also has a warming recipe, called ‘hug in a mug’ which is exactly that – a delightful recipe that uses only a few ingredients all made inside a mug that is sure to fi ll you with the type of ‘hug’ that only cake can!
Elsewhere there is an abundance of feel-good makes using trends we hope to keep seeing throughout the year, including modelling sugarpaste into a boho chic rainbow that looks like material, decorated unicorn cookies and marbled chocolate shards.
We hope this edition gets your 2022 off to a flying start!