Cake Decoration & Sugarcraft Magazine

Archived since January 2009

134 issues

Cake Decoration & Sugarcraft is the world's leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue carries 8 to 12 complete projects for you to make. Projects include wedding cakes, novelty cakes, cupcakes, floral decorations and anniversary cakes. Each project has clear instructions and step-by-step photographs, plus tips, techniques and full details of the equipment and ingredients you need.

Our projects are designed for all skills levels and include sugar flowers, sugar modelling, pastillage work, sugarpaste, marzipan and royal icing. Each issue also has a baking section, information on new products from cake decoration manufacturers, readers' cakes, college reports, shows and events.

The magazine is published once a month and is a must for all cake decorating enthusiasts.

Latest issue

Welcome to your February edition, bursting with ‘love’-ly ideas for this cosy time of year… it’s cold outside so stay in the warm and try some of our superb tutorials! If Valentine’s Day isn’t your thing, fear not, as many of the ideas this issue can be adapted into birthday cakes, or even wedding cakes! Like Aimee Ford’s stunning tiered cake adorned with sparkles and wafer paper flowers on page 50. I can’t wait to try Carol Deacon’s gingerbread man on page 18 with my little ones during half term – it will certainly get our junior bakers baking!

Subjects: Baking, Cake, Crafts, Decorating

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Cake Decoration & Sugarcraft is the world's leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue carries 8 to 12 complete projects for you to make. Projects include wedding cakes, novelty cakes, cupcakes, floral decorations and anniversary cakes. Each project has clear instructions and step-by-step photographs, plus tips, techniques and full details of the equipment and ingredients you need.

Our projects are designed for all skills levels and include sugar flowers, sugar modelling, pastillage work, sugarpaste, marzipan and royal icing. Each issue also has a baking section, information on new products from cake decoration manufacturers, readers' cakes, college reports, shows and events.

The magazine is published once a month and is a must for all cake decorating enthusiasts.

  • First Issue: January 2009
  • Latest Issue: February 2020
  • Issue Count: 134
  • Published: Not set

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