Cake Decoration & Sugarcraft Magazine

Archived since January 2009

130 issues

Cake Decoration & Sugarcraft is the world's leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue carries 8 to 12 complete projects for you to make. Projects include wedding cakes, novelty cakes, cupcakes, floral decorations and anniversary cakes. Each project has clear instructions and step-by-step photographs, plus tips, techniques and full details of the equipment and ingredients you need.

Our projects are designed for all skills levels and include sugar flowers, sugar modelling, pastillage work, sugarpaste, marzipan and royal icing. Each issue also has a baking section, information on new products from cake decoration manufacturers, readers' cakes, college reports, shows and events.

The magazine is published once a month and is a must for all cake decorating enthusiasts.

Latest issue

Welcome to your spook-tacular BUMPER October issue! This issue, we have even more techniques for you to try and fabulous features to peruse. You will see our cover star, Molly Robbins, has made a Kawaii-inspired friendly ghost to kick off the Halloween season, using her Creature Creator. Make sure you come and see Molly at the Cake & Bake Show on our stand, A40! Elsewhere, we celebrate this time of year with a carved rice krispies treat skull from
Karen Keaney, with a sugarpaste pink bow to make the design a little prettier, on page 31! Julie Rogerson sculpts a witch bust and finishes the design with intricate airbrushing on page 74, plus Marie McGrath takes you on a modelling masterclass with her cute zombie on page 85.

Subjects: Baking, Cake, Crafts, Decorating

Quarterly (recurring) $9.99

Annual $40.99

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Please note: you are buying an online subscription - we don't send printed copies through the post.

Cake Decoration & Sugarcraft is the world's leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue carries 8 to 12 complete projects for you to make. Projects include wedding cakes, novelty cakes, cupcakes, floral decorations and anniversary cakes. Each project has clear instructions and step-by-step photographs, plus tips, techniques and full details of the equipment and ingredients you need.

Our projects are designed for all skills levels and include sugar flowers, sugar modelling, pastillage work, sugarpaste, marzipan and royal icing. Each issue also has a baking section, information on new products from cake decoration manufacturers, readers' cakes, college reports, shows and events.

The magazine is published once a month and is a must for all cake decorating enthusiasts.

  • First Issue: January 2009
  • Latest Issue: October 2019
  • Issue Count: 130
  • Published: Not set

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