Wiltshire Life

Wiltshire Life is Wiltshire's leading county magazine. It was established in 1946 and has gathered a strong following over the decades. Re-launched in 2002 to great acclaim, it keeps its readers informed, entertained and engaged, from Swindon in the north to Salisbury in the south. Wiltshire Life embodies the essence of Wilshire and is, quite simply, the best magazine that covers all aspects of life in the county.

Subscribe today and enjoy:

• A magazine that brings you a stimulating blend of Wiltshire tradition and innovation • A winning formula of stunning photography, well written features and strong design • Interesting and topical features on village life, walking, local history, food and drink, the arts, the countryside and much more • Special features on independent schools, care, weddings, motoring, interiors and home improvements

We celebrate the change of season with a new fresh look to the magazine showcasing the best that autumn has to offer across the county. This half term head on down to a pumpkin patch near you – we have details of the best farms to visit for a Halloween spooktacular adventure. We meet Corsham’s ghost hunters and find out about some of our less celebrated spooky sites.

Acclaimed composer Michael Stimpson’s story, like his work is remarkable. He explains how his latest work was influenced by a life changing illness. For more than 30 years the Youth Adventure Trust has been giving young people in Wiltshire & Swindon who face challenges the opportunity to achieve their full potential we find out more about their work. Laura Ward, the tennis clothing entrepreneur talks about her sustainable approach to fashion. This month make a beeline to Devizes to learn more about bees and beekeeping. We have details of a walk in the Savernake Forest, perfect for observing the seasons colours at their best. As dry summers are predicted to be the norm, Garden designer Sophie Butcher talks to Robert Brett, curator of the Dry Garden at RHS Hyde Hall. Confused by wine labels? Grant Berry from Yapp Brothers in Mere explains how to discern the plonk from the perfection. The team at Devizes Books have picked their selection of fun and frightening booksto get younger readers into the Halloween spirit. Too often pumpkins are hollowed out and the flesh is thrown away. Michelin star chef Rob Weston from The Rectory at Crudwell suggests a delicious way to prevent waste and enjoy a delicious seasonal dessert.

 

Plus, we have a guide to independent schools in the region, including features written by teachers and education experts.